1. The hospitality industry: its links with tourism, travel and leisure

2. Profile of the accommodation industry

3. Internationalization and growth

4. Hotel management: dimensions and structure

5. Aspects of management

6. Accommodation operations                  

7. Legislation

8. Restaurant and fast food industry

9. Contract catering industry

10. Brewing industry

11. Leisure industry

12. Trends to the year 2000 and beyond

13 Significant of Hotel Industry

14. Various Definitions of Hotel Management

15. Role of Tourism in Hotel Industry

16. Classification of Tourists

17. Concierge

18. Tourism Development

19. Front Office System 

20. House-keeping

21. Food & Beverage

22. Procedures of Check Out

23. Self Inspection Rating System 

24. Catering Event Order

25. Room Service/in-Room Dining

26. Services Manager Responsibility

27. Restaurant Business Development

28. Foods & Beverage Operations

29. Food Hygiene

30. Sanitation

31. Telephone Courtesy

32. Courtesy & Etiquettes