use basic methods of cookery, 

prepare sandwiches,

 prepare appetizers and salads,

 prepare vegetables eggs and farinaceous dishes,

cook meat, 

receive and store kitchen supplies, 

clean and maintain kitchen premises,

Restaurant preparation and service, 

provide table service, 

provide silver service, 

Operate a bar,

wine and beverage service,

Provide accommodation reception services, menu planning, 

process financial transactions, 

prepare and serve expressos ,

prepare and serve non alcoholic beverages.